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Small plates, stone pizza & cold brew


At Fire in the Hole, located in downtown Round Rock, we serve small, shareable plates, stone-fired, Neapolitan pizza and cold brew. Our food is fresh, in-season and very unique. We use the best possible ingredients from responsible farmers, whether they are located around the corner or from around the world. 

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Small plates, stone pizza & cold brew


At Fire in the Hole, located in downtown Round Rock, we serve small, shareable plates, stone-fired, Neapolitan pizza and cold brew. Our food is fresh, in-season and very unique. We use the best possible ingredients from responsible farmers, whether they are located around the corner or from around the world. 

A Destination

Our philosophy is simple: source the best possible ingredients from responsible farmers, whether they are located around the corner or from around the world. Our chefs use both modern and time-tested techniques to create both familiar and adventurous Neapolitan-style pizzas, as well as northern Italian influenced small plates. Enjoy!

Small Plates

Small, shareable plates—from northern Italian pastas to  homemade breads and fresh vegetables.

Stone Pizza

In the traditional Italian fashion, we bake our pizza in a wood-fired oven for a crust that is crispy, soft and flavorful.

 

Cold Brew

Featuring 20 specially-sourced craft beers, a full bar, unique cocktails and a varied selection of red and white wine—from the classic to the more adventurous.

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The Team


Our team is top-tier. Our award-winning chefs were trained in New York, our general manager is well-versed in the restaurant industry, as well as Round Rock, and our bar manager is a mixologist and beverage expert. Plus, the owner, Jonathan Creasey, has owned multiple pizza restaurants and franchises throughout his career. It's the perfect combination!

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The Team


Our team is top-tier. Our award-winning chefs were trained in New York, our general manager is well-versed in the restaurant industry, as well as Round Rock, and our bar manager is a mixologist and beverage expert. Plus, the owner, Jonathan Creasey, has owned multiple pizza restaurants and franchises throughout his career. It's the perfect combination!